VODKA

A product produced with locally grown wheat in the Swedish town of Åhus, it has a crisp, pure taste, yet full-bodied and complex flavour.

Winter wheat also comes from the town of Åhus. Absolut Elyx is a premium vodka made only from hand-selected wheat and distilled in vintage copper kettles.

The water used for Zubrowka comes from the deepest well in the ecologically cleanest region of Poland.

The grass is harvested by hand in the Polish summer when it has reached full height and maximum flavour intensity. It is then left to dry naturally and cut down to the proper length.

Crafted in Austin, in Texas's first legal distillery since Prohibition, this corn-based vodka (40% ABV) uses the classic pot still method — a rarity on the vodka scene. The flavor is slightly sweet with a black pepper note that balances things out whether you're craving a cocktail that's on the sweet side or skews savory.

It is a Japanese vodka (40% ABV) made from 100% white Japanese rice and filtered bamboo charcoal for a uniquely light, fresh taste.

Made with French winter wheat and water from the Cognac region, this French vodka (40% ABV) was one of the first super-premium vodkas. With its toasty notes and hints of spice combine with a creamy finish, it's easy to see why it remains a classic.

Crafted from Dankowskie Gold rye in Poland and quadruple distilled, this ultra-premium vodka is the definition of the word "smooth."

Produced in the Netherlands, this wheat vodka (40% ABV) is created using a combination of modern column distillation and the coal-fired copper stills that bear the brand's name. It has Floral, Honeysuckle, Pear aromas with a hint of citrus and just a hint of sweetness.

Ciroc uses grapes grown in the Gaillac region of France and distills its vodka five times before bottling it. It uses a cold fermentation process to ensure the best flavours, offering a refreshingly distinctive and perfectly crisp taste.

Kauffman Vodka is the only Russian vodka whose taste remains constant in principle and thus at the highest level. It is a luxury class vodka, made from wheat, selected only from the best harvests. The taste is very soft and velvety, very fine notes of cherry, ginseng and pea pod.

Made from wheat and rye, this Russian Vodka goes through four distillation processes to achieve the highest purity.

It is distilled from a variety of corn called "peaches and cream" before being filtered through layers of quartz crystals. It uses glacial water from Newfoundland to produce a deliciously flavourful vodka with notes of cake frosting and toasted corn. Other notes include peach, black pepper, lemon, and other fruits.

It is produced in the Western Siberia region of Russia, using artesian water for the ultimate authentic taste. Once distilled, Beluga adds honey, thistle and oats for flavor before bottling its famous spirit. This super premium vodka is impressively pure and smooth, with notes of vanilla, sage, white pepper and cream.

The vodka has a 45 day resting period which makes the flavour more delicate.
It is filtered through cotton.

An ultra-premium Russian vodka, employs malted barley and pure artesian water in its production. It undergoes multiple filtrations using quartz sand and silver, resulting in a velvety texture and a smooth, luxurious taste.

The winter wheat of the Russian steppes and the glacier waters of Lake Lagoda and St. Made in St. Petersburg. 40 degrees alcohol.