TEQUILA&MEZCAL

Mexico- An unaged joven mezcal, crafted from meticulous cultivated organic agave espadin that is slow roasted and distilled in small batches for a perfectly balanced sweetness with woodiness and subtle smoke. Smooth enough to enjoy neat or in a cocktail. Kosher Certified

Sustainable Espadín agave is double distilled in the Santiago Matatlan Valley in Oaxaca, Mexico. Aged to taste for 6 months using a combination of new and used American oak and medium charcoal barrels

Majestic flavor comes from a very rare variety of agave: the papalote agave. This plant grows wild in the mountain ranges in the state of Guerrero, where both the coastal climate and the freshness of green forests come through in its flavor profile.

Each of the unique Vago Mezcals is produced in a natural way without additives.

The Del Maguey Vida is made from the agave species Espadin. After the double distillation in wood-fired clay and copper stills, the finished mezcal is bottled. Such Mezcal is also called 'Jove', because it does not have a maturing process in barrels, but is bottled directly.

A successful Mezcal which is produced to 100% from Espadín agaves from Santiago Matatlán in Oaxaca. After a double distillation the distillate rests for 30 days before it is refined with mountain spring water and brought to drinking strength.

Blanco Tequila made with pure unaged agave & blended with hints of citrus. Enjoy it neat or on the rocks.

With its crystal clear colour and aromas of fruits and citrus, PATRÓN Silver is smooth and sweet, with a light, peppery finish and a taste that is the benchmark for all other tequilas.

Mexico- An ultra-premium tequila made 100% from Tequilana Weber Blue Agaves. Vanilla, meyer lemon, fresh mint, and a hint of green guava.

Herradura Tequila Plata 100% de Agave matures 45 days

The small batch tequila is made from finest, hand-selected 100% Blue Weber agave that is grown in Mexico?s Jalisco Highlands and matured for a minimum of seven years. Casamigos Blanco is aged two months in stainless steel containers and presents itself crisp and clear with subtle hints of vanilla and a smooth finish.

PLATA Tequila is an unaged blanco tequila that is double distilled.

Aged for eight months in American white-oak barrels, golden amber in color, and offers a rich, smooth finish—the very essence of the perfect barrel-aged tequila.

It is a premium, ultra-smooth tequila handcrafted with 100% of the finest Weber blue agave, aged in oak and presented in hand-numbered bottles.

It offers a smooth and fruity flavor experience with its light amber tone and aromas of wood and fresh agave, while additional notes of citrus and honey add depth.

Clase Azul Tequila Reposado is masterfully aged for eight months in American whiskey casks imparting its unique hazelnut and vanilla flavors as well as its exceptionally smooth finish. ​

The Herradura Tequila Reposado was the first Reposado Tequila in the world! The 11 month long maturation takes place in American white oak barrels.

The small batch tequila is made from finest, hand-selected 100% Blue Weber agave that is grown in Mexico's Jalisco Highlands and matured for a minimum of seven years. After the harvest, the agave is taken to the distillery and processed within 48 hours to ensure no loss of quality.

REPOSADO Tequila is a double distilled tequila aged for six months in oak barrels. The oak barrels are made of French white oak, which previously stored red wine.

Barrel aged in smaller batches for eighteen months in American white-oak barrels Rich, distinctive and wonderfully complex, its flavor strikes the perfect balance between agave, wood and hints of vanilla.

The world's first clear Añejo Tequila!The maturation takes place for 18 years in American white oak barrels.

Don Julio 1942 is a luxury tequila that is handcrafted and aged for 2.5 years to give a full bodied and creamy finish.

Patrón Añejo is carefully blended and oak aged for over 12 months to produce a smooth, sweet tequila perfect for sipping.

Its intense amber color and complex aromas result from a magnificent 25-month journey in American whiskey casks. Nutmeg, clove, orange marmalade, and toasted oak with a silky mouthfeel.

From the agave fields to bottling, this is a journey nearly 14 years in the making.
The incredible liquid spends five years aging, first in American whiskey casks, then in Spanish casks that previously contained sherry, bestowing a sublime touch.

This Extra Añejo tequila matures elegantly in American Oak barrels for 36 months.
Immerse yourself in the perfection of the complex blend of ripe, sweet fruits.

Mexico- Our agave is grown in the small town of Amatitan, located in the heard of Jalisco, where the blue agave has grown for centuries. This agave is special because of the volcanic soil in the region; resulting in abundant flora that gives the agave its unique herbaceous scent.

The Herradura Tequila Añejo is made from 100% agave and matures for two years in oak barrels.

This wonderful añejo tequila is manufactured using the small batch method. After its piñas have been roasted in brick-kilns for 80 hours, they are fermented for another 72 hours in order to grant the tequila its full-bodied flavour consisting of mild vanilla as well as warm caramel.

Tequila is a five-year aged tequila in oak barrels that is double distilled. The oak barrels are made of French white oak in which red wine was previously stored.

This tequila matures for at least 3 years in French oak barrels.