RUM

It is a rum blended by Diplomatico, which distills in the Andes foothills of Venezuela, from rums matured in oak barrels for up to 12 years.

Diplomatico Ambassador is an exceptional rum that has a fabulous spicy nose with subtle aromas of dried and candied fruit combined with rich and powerful flavors of vanilla, spices and cane syrup with a slightly smoky touch in the background.

It is a rum of the highest quality from the Angostura distillery in Trinidad and Tobago in the Caribbean. It is aged in American oak barrels for at least 12 years. After the first maturation, the rum is mixed and poured into barrels and bottled after reaching maturity. It has an aroma consisting of vanilla, hazelnuts and dried fruits.

It is a blend of light and strong vintage rums, aged for at least 13 years in the oak barrels used for bourbon. It has a vanilla and spicy aroma.

A new presentation of Appleton Estate 12 Year Old Extra Rum, Rare Casks has also been given a new name. This superb blend of Jamaican rum has been matured for at least 12 years.

A 21-year-old rum from Jamaica's Appleton Estate that honours its lush, picturesque home - Jamaica's Nassau Valley. A blend of rums that have been matured for at least 21 years, it offers notes of rich vanilla, orange peel, nutmeg, freshly-brewed coffee and dark chocolate throughout the palate and lingering in the finish.

This Dark Rum is Indian Rum Deep Brown in colour. It is sweet on nose with a complex Oak, Almond, Caramel and Vanilla note. Fruity and sweet with Butterscotch and sweet Molasses on palate with a hint of Dark chocolate, Black pepper and Sherry casks. Intense, full-bodied, warm and soft finish.

Goslings Black Seal is a full-flavoured dark, barrel-aged rum blended in Bermuda from three distinctly different, imported triple pot distilled rums. The rum is then aged for 3 to 6 years in re-charred American oak barrels previously used to age bourbon.

Ron Zacapa 23, matured with the Solera system in Bourbon and Sherry barrels in warehouses located at an altitude of 2300 meters above sea level in Guatemala, consists of a blend of rums aged between 6 and 23 years.

Ron Zacapa XO Bourbon and Sherry barrels in warehouses located at an altitude of 2300 meters above sea level in Guatemala, consists of a blend of rums aged between 6 and 25 years. Finally, it is aged for two years in French cognac barrels.

Aged up to 18 year in ex Bourbon barrels. Aromas of toffee, toasted oak give way to subtle hits of vanilla, orange zest and peppery spice

This rum from Nikaragua has exquisite aromas of nuts and caramel with flavors of rich vanilla and spices, and a long, extremely-smooth finish.

Ron Barcelo Imperial is an aged gold rum that offers buttery aromas, an oaky palate and a long finish with hints of cedar wood and cigar leaves.

Created on the occasion of the 40th anniversary of the Imperial, Barceló Imperial Premium Blend 40 Aniversario is blended from old reserves of Imperial aged between 8 and 10 years in ex-Bourbon barrels and has benefited from an additional 2 years of maturation in French oak barrels.

BACARDÍ Gran Reserva 10 is a rare premium gold rum that's aged under the Caribbean sun in white oak barrels for a minimum of ten years – ideal for sipping.

Capturing the very essence of Cuban rum, Havana Club 7 is a delicious dark rum aged in bourbon barrels.

It takes more than 15 years to master the art of añejamiento (Masters' Selection).

The Máximo Extra Añejo is a limited edition, luxurious rum from the prestigious Havana Club distillery in Cuba. Derived from molasses and distilled using a column still, this rum delivers an aromatic complexity with notes of wood, spice, and cocoa. Its flavor profile reveals a sublime mix of chocolate, vanilla, coffee, and a hint of cinnamon.

Molasses from estate-grown sugarcane was harvested in both 2016 and 2017 and fermented, distilled, matured and blended on-site. In the glass, it has a light golden hue, with aromas of baked pear, freshly cut flowers and dried fruit on the nose, complemented by notes of roasted pineapple, leather and anise on the palate.

his small-batch blend of pot and column-still rums was aged for 20 years in ex-American whiskey barrels before finishing in Pedro Ximenez sherry casks. The use of PX casks – a first for Mount Gay – has imbued this elegant, mature rum with aromas of maraschino cherries, raisins and salted nuts.

It is a white rum produced from sugar cane, founded in Cuba in 1862.

Cachaça is a Brazilian white rum distilled from fermented sugar cane.

Plantation 3 Stars is a crisp, tasty white rum made by blending spirit produced in Jamaica, Trinidad and Barbados. Some of the rums in the blend are aged, though their colour is removed via a process of carbon filtration.

Captain Morgan White rum is delicately aged for a year in oak barrels. Creamy and fruit enriched.

Clear rum distilled from fermented molasses. Aged a minimum of 2 years in used whisky and bourbon barrels. Introduced in the 2008, this aged light white rum replaces their their Special Reserve rum. Distinctive hints of cane and banana in the body make this white rum a good cocktail mixer.

This rum is made in the U.S. Virgin Islands, then “perfected” (flavored) and bottled in the U.S. The end result is a bold vanilla and allspice scent and a relatively dry, oaky flavor profile that ends with a lively burst of allspice, cinnamon and clove.

Made with aged rum and with a hint of smokiness from charred American oak barrels, BACARDÍ Spiced is a Gluten free rum blended with natural flavours and spices for a bold, yet smooth taste.

Blending double aged rum with exotic flavours and warming spiced. It balances sweet vanilla and aromatic spiced with hints of juicy ripe guava, toasted coconut and fresh pineapple.

Morgan Spiced Gold Rum is distilled and then charred in oak casks for aging. Morgan Spiced Rum is mellow and has delicious flavours of vanilla and spices.

he Kraken is an imported rum from the Caribbean blended with secret spices
Named for the sea beast of myth and legend, The Kraken is bold, rich, black and smooth.

Mount Guy is first rum in the world.Mount Gay Eclipse, is named after the 1910 total solar eclipse that was visible from Barbados. It's a blend of rums distilled in traditional copper pot and column stills, then matured for 2 years solely in American whiskey casks. Eclipse is the embodiment of the Mount Gay style with notes of vanilla, almond, ripe banana and dark chocolate.

BACARDÍ Gold rum brings together rich, soothing flavors like vanilla, buttery caramel, toasted almond and sweet banana notes balanced by the warm zest of orange peel and a light, oaky finish.

Bumbu uses the finest sugarcane from locally sustainable farms selected from eight countries throughout the Caribbean and South America. Bumbu is a full-bodied rum with rich and complex aromas of Madagascan vanilla, soft caramel and toasted oak.

A fruity, tropical rum from Plantation, made using traditional techniques and locally-grown Fijian sugar cane. Initially matured in bourbon casks in Fiji, this rum is sailed to southwest France where it undergoes a secondary maturation in French oak casks. Aromas of pear, apple, banana, gooseberry, nutmeg, vanilla and a wisp of smoke fill the nose. The palate offers notes of vanilla fudge, prunes, coconut, honey and ginger.

100% made and aged in Cuba from local sugarcane molasses, it combines the fresh, green notes of sugarcane with the fruity notes of Caribbean rum.