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Vermouth styles are determined by their sugar levels

Writer's picture: Ege LeventEge Levent

Extra-dry: less than 30 grams of sugar per litre and a minimum of 15% alc./vol.

Dry: less than 50 grams of sugar per litre and a minimum of 16% alc./vol.

Semi-dry: between 50 and less than 90 grams of sugar per litre.

Semi-sweet; between 90 and less than 130 grams of sugar per litre.

Sweet: 130 grams or more of sugar per litre (150 grams is common).



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