Tanqueray London Dry Gin was first produced by Charles Tanqueray in 1830.
Its production first started in London, and then its factory was moved to Scotland.
It has been produced with the same recipe since 1830.
Although the botanicals used are not exactly known; Juniper, coriander, angelica and licorice are the sure ones.
Tanqueray London Dry Gin is distilled twice.
The Tanqueray Gin bottle is inspired by the three-piece shaker.
It became the world's best-selling gin brand by selling 3 million 9-liter boxes in 2016.
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