White wine, obtained as a result of the fermentation of white grapes, is flavored with various aromatic herbs and spices, especially wormwood, cloves, juniper, linden and thyme.
Then alcohol and sugar are added to the resulting mixture.
The drink is distilled by adding alcohol, increasing the alcohol content to 16-19%.
Caramel or mistel can be added to sweeten if necessary.
At least 70% of a liter of vermouth is white wine.
Vermouth according to the amount of added sugar; It can be classified as dry, dry, sweet and rose.
Dry ones are generally called French, while sweet ones are called Italian vermouth.
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