LIQUEUR

Since its creation in 1974, Baileys has only ever been produced using the best quality ingredients - fresh Irish dairy cream, Irish whiskey, finest spirits, with exclusive chocolate flavours and vanilla.

The original No 1. The rich amber hue of PIMM'S No 1 comes from infusing lots of lovely gin with herbal botanicals, caramelised orange and delicate spices.

33 Percent Shanky'S Whip Irish Whiskey Liqueur, This Smooth And Sweet Black Whiskey Liqueur Is Made In County Cavan, Ireland, Blending Quality Irish Whiskey With Vanilla For A Flavour As Rich As It Is Easy

Frangelico obtains sweet flavour sought after by Tonda Gentile hazelnuts grown in the Langhe. Its clear pale gold color marries with intense hazelnut aromas and rich texture, hints of vanilla and dark chocolate.

Disaronno is made according to a secret recipe that dates back to the Italian Renaissance. The liqueur is obtained from bitter apricot kernels, almonds, vanilla and sugar, which are mixed and macerated in neutral alcohol. The mixture is then distilled to extract the aromas and flavors.

Black raspberries, vanilla acacia honey, and fragrant herbs steeped in cognac. The semi-sweet palate is a lavish affair featuring raspberries, spice, herbs and a taste of honey. The flavours persist on the palate for a remarkably long finish

Fernet Branca is made from 27 herbs and other ingredients and while the recipe is secret, it's known to include rhubarb, bitter aloe, cinchona, bitter orange, quinine and angelica in the mix. Once made it's aged in a barrel for a full year.

Archers Peach Schnapps was originated in England. It is considered to be a very lucid, sugary, peach-flavoured drink with an extremely characteristic peach perfume.

French Liqueur created from 27 plants and spices, the 3 main ingredients are Angelica, Hyssop and lemon balm, aged for 17 months.

St-Germain is a French liqueur made with fresh, hand-picked elderflowers, The all-important elderflowers are picked in the spring, early in the morning as the flowers have just opened, when flavour and aroma are at their peak

Gourmet chocolate cream liqueur made from the finest ingredients, a blend of Cocoa from West Africa, Bourbon Vanilla from Madagascar, gourmet Belgian Chocolate and a unique blend of cream and cocoa butter.

Chartreuse is a French liqueur that has been produced by monks of the Order of Chartreuse since 1737, according to a secret handwritten recipe given by François Annibal d'Estrées. It is made from 130 different spices, herbs and flowers.

Drambuie is a whisky liqueur made with a delicious blend of Scotch whisky, rare heather honey, aromatic herbs and spices.

Grand Marnier
Contains 40 Percent ABV and combines exceptional French cognac (51 Percent) with the bitter essence of wild tropical oranges (49 Percent).

Cointreau is a type of triple sec — strong, sweet, and colorless orange-flavored liqueur — produced in Saint-Barthélemy-d'Anjou, France.

J?germeister is the No 1 selling German spirit in the world and the 7th largest premium spirit worldwide. It is produced from a mysterious blend of 56 fruits, roots and herbs with 35% alcohol. The recipe was developed in 1935 and still remains a closely guarded secret today.

Kahlua stands for a rich heritage, full of diversity and colour, something truly unique. Deep brown in colour with enticing scents of bittersweet coffee bean and roasted chestnut and multi layered flavours of black coffee and sweet butter.

Malibu is a coconut-flavored liqueur made with Caribbean rum and has an alcohol content of 21.0% by volume.

Amaro Montenegro is a traditional amaro distilled in Bologna, Italy. It is made from a secret blend of 40 botanicals including vanilla, orange peels and eucalyptus.

Limoncello is an Italian lemon liqueur produced primarily in Southern Italy, particularly the region around the Gulf of Naples, the Amalfi Coast and Sicily.

Kahlua Salted Caramel Liqueur blends the tasty combination of salty and sweet. The decadent and smooth notes of salted caramel balance perfectly with the taste of Kahlua, allowing for a sweet indulgence that is reminiscent of simple pleasures and good times.

Absinthe Yellow is an aromatic, dry and highly alcoholic herbal spirit. It is a bitter liqueur and is best consumed after diluting with water and sugar. It contains anis (Liquorice flavour) and the notorious wormwood plant (Artemisia) as well as optional various other aromatic components, such as peppermint, cloves and cinnamon.

Aperol is an Italian bitter aperitif made from orange, gentian, rhubarb and cinchona.

Campari is an alcoholic spirit obtained from the infusion of bitter herbs aromatic plants and fruit in alcohol and water. With its vibrant red colour, intense aroma and inspiring flavour,

Southern Comfort originates from the city of fun itself, New Orleans, Southern Comfort is a unique blend of sweet spice and fruit notes with American whiskey.